Steak, one of the tastiest you'll have
Steak, one of the tastiest you'll have

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak, one of the tastiest you'll have. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I want to show you how to make a Ribeye cap steak! What is better than making your own Ribeye cap steak, the King of steaks? This might be the best steak.

Steak, one of the tastiest you'll have is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steak, one of the tastiest you'll have is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steak, one of the tastiest you'll have using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak, one of the tastiest you'll have:
  1. Make ready Sirloin steak, minimum 1.5cm thick
  2. Get Worcestershire sauce
  3. Take Rapeseed oil
  4. Take Black pepper
  5. Take Maldon Sea Salt

Searing the outside of the steak to have a tasty crust. When it comes to the inside of the steak, ideally you want every bit of it cooked exactly to whatever doneness you prefer (for instance. In order to eat a good steak, you first have to buy a good steak. While it's easy to empty your wallet on the more fashionable cuts, like tenderloin or New York strip, with a little knowledge, you'll find that other bits of the cow are super tasty without the premium price tag.

Steps to make Steak, one of the tastiest you'll have:
  1. Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
  2. Heat a wide frying pan to a high heat.
  3. Pat steak dry with kitchen paper. Oil the steak both sides.
  4. Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
  5. Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
  6. Rest in a warm place for 15 minutes. Season generously.

If you toss a cold steak in a hot pan, it'll bring down the pan's temperature. And if the pan temperature isn't high enough, you won't get the Be generous with the salt and pepper — and don't forget to season the sides of the steak too. It may seem like a lot but that's the only way you'll get a. Here's one of my favorite tasty steak recipes that you'll love. The steak cooks in a minute.

So that is going to wrap this up for this exceptional food steak, one of the tastiest you'll have recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!