Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys bean, asparagus and samphire salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Bean, Asparagus and Samphire Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Prepare 250 g green beans
- Get 125 g asparagus tips
- Make ready 200 g samphire / sea beans
- Take 1 tbsp olive oil
- Take zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap it up with this exceptional food vickys bean, asparagus and samphire salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
