Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paav bhaaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Paav bhaaji is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Paav bhaaji is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have paav bhaaji using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paav bhaaji:
- Prepare 1 cup fresh peas
- Make ready 1 cup chopped carrot
- Prepare 1 medium size capsicum chopped
- Take 1 cup cullyflower chopped
- Get 1 cup cabbage chopped
- Take 1/2 cup beans chopped
- Take 3 medium size boiled potato
- Make ready 1 tomato chopped
- Prepare 3-4 green chilli chopped
- Take 1 cup chopped coriander leaves
- Prepare 1 onion chopped
- Make ready 1/2 " ginger finely chopped
- Get 1 pkt unsalted butter
- Take Cooking oil
- Make ready Spices: 1/2 tb spn turmeric powder
- Get 1/2 tb spn red chilli powder
- Take 1/2 tb spn coriander powder
- Get 4 tb spn paav bhaji masala powder
- Get Salt as per the taste
- Get 2 pkt paav (4 servings)
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Bhaji (Curry for Pav Bread) - By VahChef @ VahRehVah.com.
Steps to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
Pav Bhaji Recipe-Mumbai Style Pav Bhaji-Indian Fast food recipe-Easy Vegetarian Recipe. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that’s going to wrap it up with this exceptional food paav bhaaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
