Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs and tomato gravy batch 3. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggs and Tomato Gravy Batch 3 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggs and Tomato Gravy Batch 3 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Prepare 30 ounces canned diced tomatoes with juices
- Make ready 1 teaspoon salt divided
- Make ready 1 cup smoked ham
- Take 6 jumbo eggs
- Get 1 teaspoon ground black pepper divided
- Make ready 4 tablespoons butter
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
So that is going to wrap it up with this special food eggs and tomato gravy batch 3 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
