Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soto betawi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soto Betawi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soto Betawi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook soto betawi using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soto Betawi:
- Make ready 500 gr tenderloin beef
- Prepare 2 garlic
- Make ready 4 shallots or 1 red onion
- Prepare 1 teaspoon coriander seeds
- Prepare 1/2 teaspoon white pepper
- Prepare 1 lemon grass
- Make ready 3 lime leaves
- Make ready 1 bay leaf
- Make ready 200 ml coconut milk
- Take 1 liter water
- Get Nutmeg powder
- Get Salt
- Get Sugar
- Make ready Cabbage
- Take Tomatoes
- Take Onion spring
- Take Oil for frying
Steps to make Soto Betawi:
- Dice the lean meat and boil it in water in medium heat. Add the lemongrass, bay leaf, and lime leaves.
- Grind the garlic, onion, coriander seeds, and white pepper in food processor.
- Bring oil to heat and fry the ground spices for about one minute.
- Add the ground spices to the meat soup and season with a pinch of nutmeg, salt, and sugar. Add coconut milk.
- Let cook for 40-45 minutes. Taste to correct.
- Wash and chop cabbage, tomatoes, and onion spring. Arrange them into the serving bowls.
- When the soup is done, pour it into the serving bowls.
- Serve soto with white rice or boiled potatoes. Ground fresh chili and chopped lime are also highly recommend adds on.
So that’s going to wrap this up with this exceptional food soto betawi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!