Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Take 200 gr baby bok choi, halved, washed
  2. Get 1 pack Japanese egg tofu, small diced
  3. Take 1 Tbsp vegetable oil
  4. Make ready 3 cloves garlic, minced
  5. Prepare 1,5 Tbsp oyster sauce
  6. Make ready 2 tsp soy sauce
  7. Get 50 ml water
  8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Prepare 1/2 tsp salt or to taste
  10. Make ready 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

So that is going to wrap it up with this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!