Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Prepare 4 Cups White Cabbage [mix red if you'd like]
  3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Take 1/2 Cup Radishes
  5. Take 1 LG Jalapeno Pepper
  6. Prepare 1/2 Cup Red Onions
  7. Prepare 1/3 Cup Green Onions
  8. Prepare 1/2 Cup Vidalia Onions
  9. Make ready 1 tsp Granulated Garlic
  10. Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Take 1 tsp Fresh Ground Black Pepper
  12. Prepare 1 tsp Mexican Oregano
  13. Make ready 1/2 tsp Granulated Garlic Powder
  14. Take ● For The Options [as needed - rough chopped]
  15. Prepare Gordens Baked Crusted Tilapia Filets
  16. Take Firm Tomatoes
  17. Take Crisp Lettuce
  18. Get Guacamole
  19. Take Leaves Cilantro
  20. Take Jalapenos
  21. Prepare Green Onions
  22. Make ready Radishes
  23. Make ready Lime Wedges
  24. Take Red Or Green Salsas
  25. Take Prefabed Crusted Or Fresh Blackened Tilapia
  26. Get 1 Pound 80/20 Hamburger
  27. Make ready Taco Shells Or Flour Tortillas
  28. Prepare 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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