Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, once upon a lime. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Once upon a Lime is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Once upon a Lime is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook once upon a lime using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Once upon a Lime:
- Take 2 large slices of limelon or watermelon, about 1cm thick, rind removed
- Take 1/2 lime
- Take 1 avocado, skin and seed removed
- Make ready 30 g skyr (or crème fraiche)
- Prepare 100 g brown crab meat
- Prepare few grinds of salt and pepper
- Take 1 thin slice chayote (optional)
- Get handful samphire
- Make ready fennel fronds
- Take drizzle of cold-pressed organic rapeseed oil
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Steps to make Once upon a Lime:
- Add a squeeze of lime to the limelon (or watermelon) and cut to shape using a mould or cookie cutter. Set aside.
- Put the avocado in a food processor, add a squeeze of lime, season and add the skyr. Whizz until fairly smooth, then season and chill.
- Blend the crab meat with a squeeze of lime and season.
- Blanch the samphire in a pan of simmering water for 1 minute then drain, refresh in iced water and set aside.
- Place the limelon on a plate. Place the mould over and spoon in the avocado mousse. Add the crab and decorate with a slice of chayote, samphire and fennel fronds. Drizzle with a little oil.
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