Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple cabbage kielbasa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Cabbage Kielbasa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Cabbage Kielbasa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cabbage Kielbasa:
- Prepare 14 oz Kielbasa - sliced to 1/4" rounds
- Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Prepare 1/3 cup low sodium chicken stock
- Prepare 1 tsp salt
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp black pepper
- Make ready 2 tsp honey
- Get 1/4 tsp crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
So that’s going to wrap this up for this special food apple cabbage kielbasa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!