My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Prepare Salad Ingredients :
  2. Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Prepare 1/2 cup thinly sliced red cabbage
  4. Prepare 1 small carrot, peeled and shredded
  5. Get 1 grilled chicken breast, sliced
  6. Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Prepare 1 tbsp. dried cranberries
  8. Make ready 1 tbsp. pumpkin seeds
  9. Make ready 2 tbsp. roughly chopped pecans (or walnuts)
  10. Take Maple Dijon Vinaigrette Ingredients :
  11. Make ready 2 tbsp. extra virgin olive oil
  12. Prepare 1 tbsp. apple cider vinegar
  13. Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Make ready 1 1/2 tsp. dijon mustard
  15. Make ready to taste salt and pepper
Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

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