Fried Porkchops with country gravy
Fried Porkchops with country gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried porkchops with country gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Porkchops with country gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Porkchops with country gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Porkchops with country gravy:
  1. Get 1 package porkchops (bone in or boneless)
  2. Get 3 eggs
  3. Make ready 1 1/2 cups all purpose flour
  4. Prepare 1/2 tsp pepper
  5. Prepare 1 tsp garlic salt
  6. Get 1/2 tsp paprika
  7. Make ready 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Prepare Oil
  10. Prepare Gravy
  11. Get 2 tbs butter
  12. Get 2 tbs flour
  13. Make ready 1 1/2 cup cow milk
  14. Make ready to taste Salt & pepper
Instructions to make Fried Porkchops with country gravy:
  1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
  2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
  3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
  4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
  5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

So that is going to wrap it up for this special food fried porkchops with country gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!