Napa Cabbage & Bok Choy with Bacon
Napa Cabbage & Bok Choy with Bacon

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, napa cabbage & bok choy with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Napa Cabbage & Bok Choy with Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
  1. Make ready 1/2 head Napa cabbage
  2. Make ready 1 small bok choy
  3. Get 4 slices thick cut bacon
  4. Take 1 tbs soy sauce
  5. Get 1 tbs hoisin sauce
  6. Get 2 tsp honey
  7. Take 1 tsp ginger paste (or finely minced fresh ginger)
  8. Take 1 tsp sesame oil
  9. Prepare 1 pinch crushed red pepper flakes
Instructions to make Napa Cabbage & Bok Choy with Bacon:
  1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
  2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
  3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
  4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
  5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
  6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

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