Marinara poached eggs with sweet potatoes
Marinara poached eggs with sweet potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinara poached eggs with sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinara poached eggs with sweet potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Marinara poached eggs with sweet potatoes is something that I have loved my whole life.

Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Poaching eggs in marinara is easy since the sauce is quite thick.

To get started with this recipe, we have to prepare a few ingredients. You can have marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marinara poached eggs with sweet potatoes:
  1. Make ready 5-6 strips bacon
  2. Get 6 eggs
  3. Take 2 cups or marinara
  4. Make ready Toast bread (3 slices)
  5. Prepare Mascarpone cheese
  6. Prepare 1 sweet potatoes
  7. Get 1 tbsp olive oil

Here's an easy recipe that makes a brilliant brunch or lunch - it's vegetarian and gluten free too. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Slow Cooked Chicken with Potatoes and Tomatillos.

Instructions to make Marinara poached eggs with sweet potatoes:
    1. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
  2. Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
  3. Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese

Soft and Chewy Chocolate Chip Cookies. For the marinara: In a small saucepan, heat olive oil over medium heat. Fry sweet potatoes for a minute or two, then add zucchini, chorizo, and garlic. Sauté until sweet potatoes are cooked and zucchini cubes are Transfer cooked chorizo and vegetables to a serving dish. Preparation Break one egg into a mixing bowl and whisk.

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