Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tarragon brandy pan sauce for steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cook your steak in a stainless steel pan. While it 's resting, wipe away any burned bits. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness.
Tarragon brandy pan sauce for steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tarragon brandy pan sauce for steak is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Make ready 1 shallot, finely chopped
- Get 1 clove garlic, minced
- Prepare 1/2 cup brandy
- Make ready 1 tbsp red wine vinegar
- Prepare 3/4 cup beef stock
- Get 3 tbsp fresh tarragon, chopped
- Get 1/4 cup heavy cream
To serve, transfer sauce to a medium saucepan. Add brandy to pan, heat and ignite,. to pan shallots, peppercorns, wine, whipping cream, mustard, . high and reduce sauce until bubbles form. Crack peppercorns using a mortar and pestle,. pan, sprinkle on sauce and lemon juice. Cook the steaks, undisturbed, until brown around the edges and a corner easily pulls up when lifted Transfer to a cutting board, and tent with foil.
Steps to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Add the tarragon, and season to taste with salt and pepper. Put the egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add the vinegar. Finely chop the tarragon stalks and leaves separately. View top rated Tarragon pan sauce recipes with ratings and reviews. Steak Fillet With Tarragon Cream Brandy SauceFood.com.
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