Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lagman,noodle and vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand. This Lagman recipe is for a flavorful noodle soup from Central Asia.
Lagman,noodle and vegetables is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lagman,noodle and vegetables is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lagman,noodle and vegetables:
- Get noodle
- Make ready 1 egg
- Get 2 pieces Chinese cabbage,you can use other vegetables
- Get spring onion
- Make ready ginger
- Make ready garlic
- Get oil
- Take salt
- Get Chinese soy sause
- Take sesame oil
- Get vinegar
- Get red pepper
Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, lagman can be served as a stew, soup, or pasta dish. #lagman #noodlessoup #asianrecipe This is the central Asian dish's recipe - Lagman (Noodles with vegetables and beef). Laghman noodles have a special place in my heart.
Instructions to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
If you go to Xinjiang, chances are you will eat lagman noodles - not only once, but many times It is noodles topped with a sauce of meat and vegetables. Basically anything is game - lamb, beef, chicken, green beans, bell pepper, bok choy. Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. Meanwhile, prepare the ingredients of the soup.
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