Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sirloin steak with chimichurri dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steak with Chimichurri dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sirloin Steak with Chimichurri dressing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Prepare Chimichurri dressing
  2. Make ready Bunch fresh Coriander and bunch fresh parsley
  3. Prepare 4 cloves Garlic
  4. Make ready 1 small red Chilli
  5. Prepare 1/4 of red onion
  6. Prepare 1 tsp dried oregano
  7. Make ready Salt & pepper
  8. Make ready 3 tbsp red or white wine vinegar
  9. Make ready 5 tbsp extra virgin olive oil
  10. Make ready Steak
  11. Make ready Sirloin steak
  12. Get Splash oil (rapeseed, sunflower etc)
  13. Prepare Knob butter
  14. Take Salt & pepper
Steps to make Sirloin Steak with Chimichurri dressing:
  1. Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

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