Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Make ready ● For The Proteins [you can also use chicken or seafood]
  2. Get 2 Pounds 80/20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Get 6 (32 oz) Boxes Beef Broth
  5. Make ready 1 Box Thick Sliced Mushrooms
  6. Make ready 4 Medium White Onions
  7. Take 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Get 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Take 1 LG Green Bell Pepper [deseeded]
  12. Make ready 1 Medium Red Bell Pepper [deseeded]
  13. Take 1 Medium Yellow Bell Pepper [deseeded]
  14. Get 1 Medium Orange Bell Pepper [deseeded]
  15. Prepare 8 Cloves Chopped Garlic
  16. Prepare 1 Bunch Leaves Cilantro
  17. Prepare 1/2 Bunch Leaves Parsley
  18. Take 1 (8 oz) Can Spinach
  19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take 2 (4 oz) Cans Diced Green Chilies
  21. Prepare 2 Cans Diced Tomatoes
  22. Make ready 1 Can ROTELL [with chilies]
  23. Take 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Prepare 1 Can Artichokes [drained]
  26. Make ready 1/8 Cup Fresh Basil Leaves
  27. Get 1 tbsp Italian Seasoning
  28. Prepare 1/2 tsp Crushed Bay Leaves
  29. Take 1 tsp Red Pepper Flakes
  30. Take 1 tbsp Fresh Ground Black Pepper
  31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Make ready 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Take 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!