Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kielbasa with apples and sauerkraut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kielbasa with apples and sauerkraut is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kielbasa with apples and sauerkraut is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Kielbasa is a Polish sausage that can be found in.
To get started with this recipe, we have to first prepare a few components. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Make ready About 15"of polish kielbasa sliced thin
- Take 3 small apples peeled and cored, sliced thin
- Prepare 2 tbsp unsalted butter
- Prepare 1-15 oz can of sauerkraut
- Take About 4 leaves of cabbage slices and chopped
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tbsp CARRAWAY seeds
- Take 1-8 oz can of beer
Stir in Kielbasa, apples and kraut. Apples, onions and sauerkraut add a nice crunch and slight sweetness to balance the saltiness of the meat. The Best Kielbasa Sauerkraut Recipes on Yummly Sweet And Sour Sauerkraut And Kielbasa, Harvest Pork With Apples And Sauerkraut, Beer And Brown Sugar Kielbasa & Sauerkraut.
Steps to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Get iTunes on iOS, Android, Mac and Windows. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Add the apple and brown sugar. Place the rinsed sauerkraut into a crockpot.
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