Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and chicken with tortillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
Cabbage and Chicken with Tortillas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cabbage and Chicken with Tortillas is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Make ready 1 pound shredded cabbage
- Get 1 pound chicken thighs boneless and skinless
- Make ready 1 pint water
- Make ready 1-1/2 teaspoon ground cumin
- Make ready 1 tablespoon ground annatto powder
- Make ready 1 tablespoon minced garlic
- Prepare 1 tablespoon ground paprika
- Get 1/2 cup raisins
- Prepare 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Get 1/2 cup sliced green olives with pimentos
- Take 1/2 large yellow bell pepper
- Get 1/2 large red bell pepper
- Take 1 teaspoon salt
- Take 1/2 teaspoon ground white pepper
- Make ready 1/3 cup tomato paste
- Get 1/3 cup finely chopped cilantro
- Make ready 1/3 cup finely diced parsley
- Get 2 tablespoons sugar
- Take 12 medium-sized flour tortillas
- Make ready 1-2 medium limes cut into wedges
The cabbage slaw was so refreshing with the chicken and the mango. I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Swap tortillas for cabbage to cut carbs in this five-ingredient, completely delicious dinner that everyone will love.
Steps to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. Slow Cooker Pork Roast with Apples and OnionsPork.
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