Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauerkraut batch 2. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut Batch 2 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauerkraut Batch 2 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Batch 2:
- Prepare Cabbage
- Prepare 6 cups finely sliced savory cabbage
- Take 1/2 tablespoon coarse pink Himalayan salt
- Prepare Salt Water Solution as needed
- Make ready 1/2 tablespoon coarse pink Himalayan salt
- Make ready 1 cup hot water
- Take Equipment
- Take 1 weight
- Make ready 46 ounce sterilized jar
Instructions to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that is going to wrap it up for this exceptional food sauerkraut batch 2 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
