Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new years lucky pork and sauerkraut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
New Years Lucky Pork and Sauerkraut is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. New Years Lucky Pork and Sauerkraut is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make New Years Lucky Pork and Sauerkraut:
- Get 2 lbs.all natural pork shoulder "country Ribs"
- Take 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
- Take 2 Granny Smith Apples peeled, cored, and rough chunks
- Prepare 1 medium white onion, sliced
- Prepare 5 teaspoons brown sugar
- Make ready I/2 teaspoon of garlic powder
- Get MInimal salt, extra pepper
Instructions to make New Years Lucky Pork and Sauerkraut:
- Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.
So that is going to wrap this up with this special food new years lucky pork and sauerkraut recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
