Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sauerkraut ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut ribs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauerkraut ribs is something which I’ve loved my whole life.
Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal. Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe).
To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut ribs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut ribs:
- Make ready 1 jar sauerkraut
- Prepare 1/2 bottle Italian dressing(I use zesty italian)
- Take 2 racks ribs
- Get Bbq seasonings or a rub
- Take Bbq of your choice
Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot!
Instructions to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
It is easy to prepare and smells so wonderful while cooking. Season the ribs with salt and pepper. Lay ribs in the oven, meat side down and sear them in a single layer. Add ribs back in and cover with sauerkraut. Grandma Mabel's Sauerkraut & Spare Ribs.
So that’s going to wrap this up for this special food sauerkraut ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
