Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage and sausage with sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage and sausage with sauerkraut is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cabbage and sausage with sauerkraut is something that I’ve loved my entire life. They’re fine and they look fantastic.

Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp. Then in the same pan add the tomatoes, sauerkraut and seasonings.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Make ready 1 medium onion sliced thin and chopped
  2. Take 2 tbsp olive oil
  3. Make ready 1/2 lb sausage sliced thin
  4. Get 1/3 cup If you have any ham scraps for seasoning throw in
  5. Prepare 1 tsp carraway seeds
  6. Get 1/2 tsp black pepper
  7. Prepare 1 +1/2 can of beer
  8. Get 15 oz sauerkraut with juice
  9. Get 1/2 head cabbage
  10. Prepare 1 tbsp pickling spice

It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Cabbage in all of its forms was and still is very popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice or sauerkraut with meat and potatoes. It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well. Try the simplest way to make classic sauerkraut using raw cabbage.

Steps to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning. View top rated Cabbage sauerkraut and sausages recipes with ratings and reviews. Cabbage Orzo And Sausage Soup, Sauerkraut and Sausage Casserole, Sauerkraut And Sausage, etc.

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