Sauerkraut Pie
Sauerkraut Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. And that is the mark of a good pie.

Sauerkraut Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sauerkraut Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Pie:
  1. Prepare 3/4 cup chopped sauerkraut drained
  2. Get 2 batches muerbeteig crusts see my recipe
  3. Get 2 cup milk, I used evaporated milk
  4. Make ready 1/2 cup sugar
  5. Prepare 2 teaspoon vanilla extract
  6. Get 4 large eggs
  7. Prepare 1/4 teaspoon salt
  8. Make ready 12 ounces hotdogs, optional
  9. Prepare As needed nonstick spray

Palatable Pastime There's a running joke about if you have an unruly uncle who came to dinner but you want to get him out of the house before the sweets and coffee are. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment. Add sauerkraut with spices and saute briefly. Deglaze pan with wine and season with salt and pepper.

Steps to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

Fill with half of well drained sauerkraut, smooth and put wrapped fish on top. Unser Tipp: Verwenden Sie am besten frische Kräuter für ein besonders gutes Aroma! This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

So that’s going to wrap it up with this exceptional food sauerkraut pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!