Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker corned beef & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Corned Beef & Cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Corned Beef & Cabbage is something that I’ve loved my whole life.

Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful! Add carrots and potatoes to the slow cooker.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Make ready 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Make ready 3 Medium Onions - quartered
  4. Prepare 1 Bag Baby Carrots
  5. Get 1 Small Head of Cabbage quartered, cored, rinsed
  6. Get to taste Kosher Salt
  7. Take to taste Black Pepper
  8. Take to taste Onion Powder
  9. Get 32 oz Low Sodium Beef Broth
  10. Make ready Water

The beef is juicy and flavorful, slowly cooked with lots of garlic and spices. The slow cooking makes this beef so tender and delicious. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! This Slow Cooker Corned Beef recipe comes together in just a few simple steps.

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Throw everything in your slow cooker before work, set it and be greeted home with the most incredible smells and fall-apart tender corned beef. This slow cooker dish tastes great when served with cabbage, potatoes, vegetables, but you can also use the leftovers on sandwiches, in soups, pizza, casseroles and dips. This Slow Cooker Corned Beef Recipe is very simple to make and you can always make a big batch of it and freeze it. Add the corned beef to the slow cooker. Sprinkle over the seasoning packet that came with the roast.

So that’s going to wrap this up for this special food slow cooker corned beef & cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!