Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, weenees and sauerkraut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put the sauerkraut in a pot. Break the hotdogs up into bite sized pieces. Add cheese and let melt serve I hope you enjoy.
Weenees and Sauerkraut is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Weenees and Sauerkraut is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have weenees and sauerkraut using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Weenees and Sauerkraut:
- Prepare 15 ounce sauerkraut
- Get 2 teaspoon dill weed
- Prepare 1/2 pound hotdogs
- Prepare 1/2 cup mild cheddar cheese shredded
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Sauerkraut and Weenies (& Your Favorite Po'Folks Food!) Sauerkraut And Weenies Recipe Sauerkraut Recipes Pork Recipes Cooking Recipes Healthy Recipes Sauce. Sauerkraut, or fermented cabbage, is a centuries-old way of preserving cabbage that finds its way into many Eastern Sauerkraut: The Quintessential Eastern European Vegetable.
Steps to make Weenees and Sauerkraut:
- Put the sauerkraut in a pot.
- Break the hotdogs up into bite sized pieces.
- Boil 7 minutes add the dill and put into a bowl
- Add cheese and let melt serve I hope you enjoy
Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard. In fact, homemade sauerkraut is one of the least expensive and easiest ways to add. Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce. Sauerkraut is made from chopped fermented cabbage and spices, which give it a slightly sour taste.
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