Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Take 1 1/2 cup monggo seeds
  2. Take 20 pieces malabar spinach leaves
  3. Take pumpkin
  4. Make ready to taste salt and pepper
  5. Take to taste onion
  6. Prepare to taste garlic
  7. Get to taste saba sardines (in coconut cream)
  8. Get as needed water
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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