Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sauerkraut Casserole Batch 8 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Get Breading————-
  2. Prepare 1-1/2 teaspoon Caraway seeds
  3. Prepare 2 cups lightly crushed cornflake cereal
  4. Make ready 1/4 teaspoon salt
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon onion powder
  7. Get 1/4 teaspoon ground black pepper
  8. Make ready 2 teaspoon molasses
  9. Get 1/2 cup vegetable lard/ shortening
  10. Make ready 2/3 cup self-rising flour
  11. Take 1 cup warm water
  12. Take 1/4 cup melted butter
  13. Get Bottom———–
  14. Make ready 30 ounces sauerkraut drained
  15. Get 1/2 cup light brown sugar
  16. Prepare Meat———–
  17. Take 2 pound ground sirloin
  18. Get 1 small onion chopped
  19. Take 1/2 teaspoon seasoned salt
  20. Take 1/2 teaspoon celery salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Take 29 ounce tomato sauce
  23. Take 1/2 cup raisins
  24. Get 1/2 cup grated parmesan cheese
  25. Take Toppings————-
  26. Take 5 ounces crushed potato chips
  27. Take 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

So that’s going to wrap this up for this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!