Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crunchy Coleslaw is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Coleslaw:
- Take 1/2 the head of a green cabbage, thinly shredded
- Take 1/4 the head of a red cabbage, thinly shredded
- Take 1 medium carrot, peeled and julienned or grated
- Get 3/4 cup mayo
- Get 1 1/2 tbsp. apple cider vinegar
- Get 2 tsp. granulated sugar
- Take 1/2 tsp. celery seeds (optional)
- Make ready to taste salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that’s going to wrap it up with this exceptional food crunchy coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
