Roasted Pork in Sauerkraut
Roasted Pork in Sauerkraut

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted pork in sauerkraut. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year.

Roasted Pork in Sauerkraut is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Pork in Sauerkraut is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork in Sauerkraut:
  1. Take 56 ounces sauerkraut
  2. Make ready 4-1/2 pound pork shoulder with bone in
  3. Take 1-1/2 tablespoons salt

Now I was going out with friends that night however it's a tradition in my family to have pork roast and sauerkraut on NYE. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal. Place browned pork roast in slow cooker; add sauerkraut mixture.

Instructions to make Roasted Pork in Sauerkraut:
  1. Preheat oven 325 degrees Fahrenheit
  2. Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
  3. Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
  4. Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
  5. Roast the pork and sauerkraut in the oven for 5 hours covered.
  6. Let rest 10 minutes and serve. I hope you enjoy!

Best Ever Pork Roast and SauerkrautThe Kitchen Whisperer. Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?!), but don't let Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. You can make the whole thing in one pot or Dutch oven: Sear. This is a German technique of cooking pork fillet, baked with sauerkraut, apple, onion and a little soft brown sugar. My friend Lisa also makes pork roast and sauerkraut with brown sugar and butter.

So that is going to wrap this up with this special food roasted pork in sauerkraut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!