Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauerkraut and smoked sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut and Smoked Sausage is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sauerkraut and Smoked Sausage is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Make ready 2 package eckrich skinless smoked sausage or any brand
- Get 1 bag if sourkrat
- Get 1/2 bottle wishbone Italian dressing
Steps to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
So that is going to wrap it up with this special food sauerkraut and smoked sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
