Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kielbasa, stout and sauerkraut stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Prepare 2 tbsp. butter
  2. Make ready 1 yellow onion, sliced
  3. Prepare salt
  4. Take 2 tbsp. olive oil
  5. Take 1 lb. kielbasa sausage, chopped
  6. Take 2 carrots, peeled and sliced into coins
  7. Prepare 1 tbsp. mustard seed
  8. Make ready 1 (12 ounce) stout beer
  9. Make ready 1/2 lb. Yukon Gold potatoes, halved
  10. Make ready 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Make ready 2 cups sauerkraut, drained
  12. Make ready 2 cups chicken stock
  13. Get 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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