Firstborn's Favorite Crunchy Soy Slaw
Firstborn's Favorite Crunchy Soy Slaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, firstborn's favorite crunchy soy slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Firstborn's Favorite Crunchy Soy Slaw is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Prepare 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
  2. Prepare 1-2 green onions, chopped, including whites
  3. Take 10-15 stems cilantro, chopped, including the stem part
  4. Prepare 1/2 Tablespoon minced garlic (a very small clove)
  5. Take 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
  6. Prepare 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
  7. Prepare 2.5 Tablespoons soy sauce
  8. Get 2 Tablespoons olive or vegetable oil
Steps to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
  2. Also delicious with added avocado and toasted almond pieces.

So that’s going to wrap it up for this exceptional food firstborn's favorite crunchy soy slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!