Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's shreadded pork tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Shreadded Pork Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Shreadded Pork Tacos is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Take 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Make ready 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Make ready 1 Mexican Beer
  4. Prepare 1 Medium Diced Green Bell Pepper
  5. Get 1/2 LG Diced White Onion [+ reserves]
  6. Take 1/2 LG Diced Red Onion [+ reserves]
  7. Get 1 (10 oz) Can Rotell [or more]
  8. Get 2 Small Oranges [halved - divided]
  9. Make ready 2 Limes [halved - divided + reserves]
  10. Make ready 1/2 Cup Fresh Cilantro [+ reserves]
  11. Make ready 1 EX LG Jalapeño [+ reserves]
  12. Get 2 tbsp Cumin [divided]
  13. Get 1 tsp Mexican Oregano [crushed]
  14. Make ready 1 (4 oz) Can Green Chilies
  15. Get 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Prepare 1 (4 oz) Can Green Chilies
  17. Take 1 Head Fresh Garlic [minced]
  18. Take ● Garnishes & Side Options
  19. Prepare Shreadded Cabbage
  20. Get Sliced Radishes
  21. Prepare Sliced Avocados
  22. Prepare Lime Quarters
  23. Prepare Sour Cream
  24. Get Red & Green Salsas [see my EZ recipes]
  25. Prepare Leaves Fresh Cilantro
  26. Take Chilled Guacamole [see my EZ recipe]
  27. Take Shreadded Cheeses
  28. Take Sliced Jalapeños
  29. Take Warmed 6 " Tortillas [flour or corn]
Steps to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that’s going to wrap this up with this exceptional food mike's shreadded pork tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!