Brad's pozolé
Brad's pozolé

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's pozolé. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's pozolé is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's pozolé is something that I have loved my entire life. They are nice and they look fantastic.

This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

To begin with this recipe, we have to prepare a few components. You can cook brad's pozolé using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's pozolé:
  1. Take 2 lbs chicken thighs, boneless and skinless, chopped
  2. Make ready 2 lbs pork shoulder roast
  3. Get 1 tbs garlic powder
  4. Get 1 tsp black pepper
  5. Get 1 lg red onion, course chopped
  6. Make ready 12 dried cascabell chiles
  7. Make ready 12 dried California chiles
  8. Get 6 qts water
  9. Make ready 1 lg can tomato sauce
  10. Get 2 lg cans hominy, one yellow one white
  11. Get 4 tbs oregano
  12. Prepare 1/2 bunch cilantro, chopped
  13. Take 4 tbs powdered chicken bouillon
  14. Get Mesa flour, optional
  15. Make ready 1 bag regular or spicy cicharrones, (pork rinds)
  16. Make ready for the toppings
  17. Make ready shredded cabbage
  18. Get 1/2 bunch cilantro chopped
  19. Make ready 1/2 red onion, diced
  20. Make ready lime wedges
  21. Prepare sliced radishes

For garnish, add diced or sliced avocado. Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion. This red pozole will enchant you, it is the traditional red pozole accompanied by meat and all the ingredients that Upload your Photo. Print recipe for: Traditional Red Pozole.

Steps to make Brad's pozolé:
  1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned
  2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often.
  3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce
  4. Prepare the toppings. Chop and arrange on a LG plate.
  5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often.
  6. 10 minutes before done, add cicharrones, stir.
  7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness.
  8. Serve soup in large bowls. Add desired toppings. Enjoy.
  9. I served with plantains over rice. Recipe on my profile.

A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Imagine Bucky trying your Mom's pozole for the first time. Thanks to @daydreamerblues for looking over my spanish! Just wanted to write a little something for my fellow Mexicanas and brown peeps! Red Pork Pozole - simple, earthy, rich and satisfying.

So that’s going to wrap it up for this exceptional food brad's pozolé recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!