Mike's Green Chili Tacos
Mike's Green Chili Tacos

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's green chili tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Tacos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Green Chili Tacos is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Tacos:
  1. Make ready ● For The Chilled Vegetables [chopped - as needed]
  2. Make ready Habenero Peppers
  3. Make ready Shredded Cabbage
  4. Prepare Shredded Lettuce
  5. Get Chopped EX Firm Beefeater Tomatoes
  6. Prepare Sliced Radishes
  7. Take Chopped White Vidalia Onions
  8. Take Leaves Fresh Cilantro
  9. Get Chopped Red Onions
  10. Get Halved Black Olives [drained]
  11. Get dash Ground Cumin
  12. Make ready Lime Wedges [quartered]
  13. Take ● For The Meats
  14. Prepare 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Prepare 1 Pound Diced Pork Shoulder [optional]
  16. Prepare as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Get 3 Smashed Fine Minced Garlic Cloves
  18. Take 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Make ready 1 Dash Ground Cumin
  20. Prepare 1 Dash Fresh Ground Black Pepper
  21. Make ready 2 tbsp Deyderated Onions
  22. Prepare 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Get ● For The Sides [as needed]
  24. Prepare Jalapeno Peppers
  25. Prepare Mexican 3 Cheese
  26. Get Green Salsa
  27. Take Red Salsa
  28. Take Sour Cream
  29. Prepare Fresh Chives
  30. Take Sliced Avacados
  31. Take ● For The Carbs [as needed]
  32. Make ready 6 " Flour Tortillas
  33. Prepare 6 " Corn Tortillas
  34. Make ready Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that is going to wrap it up for this exceptional food mike's green chili tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!