Sauerkraut on a burger
Sauerkraut on a burger

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut on a burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection. Top these burgers off with Thousand Island Dressing and dill pickle slices. Feel free to use white or wheat hamburger buns instead of rye bread, or rye.

Sauerkraut on a burger is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sauerkraut on a burger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut on a burger:
  1. Take 1 cup homemade sauerkraut
  2. Make ready 1 lb ground meat
  3. Take 1/4 tsp salt
  4. Take 1/4 tsp ground black pepper
  5. Take 1/4 tsp granulated garlic powder
  6. Get 2 tbsp butter

Spiced Cauliflower Burger With Sauerkraut, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. The combo of sauerkraut and bacon on a burger is unbelievably delicious. These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case.

Instructions to make Sauerkraut on a burger:
  1. Mix the meat with salt, pepper, and garlic. From into patties.
  2. Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! - - https://cookpad.com/us/recipes/352384-kosher-pickles-whole - https://cookpad.com/us/recipes/360897-sauerkraut-my-version

Spread mustard on each slice of rye toast. Serve the burgers between the toast, topped with the sauerkraut. Most relevant Best selling Latest uploads. «BBQ on. Anyone that knows me will tell you my favourite nights are spent at home with great food and someone special to Our handcrafted pork burger is enhanced with roasted red peppers and a savoury homemade sauerkraut and layed inside a perfectly toasted bun. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top.

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