Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut, my version. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eisbein mit Sauerkraut — Living Death. Ensure delicious sauerkraut with these suggestions. On my Sauerkraut Recipes page, I provide several yummy-for-the-tummy sauerkraut recipes that use vegetables that ferment well with flavors.
Sauerkraut, my version is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sauerkraut, my version is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut, my version using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut, my version:
- Prepare 6 cup finely shredded cabbage
- Make ready 1/2 cup marbles
- Make ready 1 1/2 tsp kosher salt
- Prepare 1 pints jar
- Prepare 1 medium bowl
- Prepare 2 large rubber bands
With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible! Make your own German Sauerkraut at home, full of pro-biotics and vitamins. It can be eaten hot or cold with sausage, noodles, pork and more! See more ideas about Sauerkraut, Sauerkraut recipes, Recipes.
Instructions to make Sauerkraut, my version:
- Mix the salt and cabbage very well. Pack into jar.
- Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage.
- Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt.
- Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands
- Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect.
I had a batch of sauerkraut fermenting in the basement. During the fermentation I had to leave for over a week and left my roommates with the basic instructions to check it a couple times and skim off any. Ukrainian Style Sauerkraut: This is my childhood's sauerkraut. The big jar of fermenting cabbage with a precariously balanced stack of smaller jars weighing it down is pretty much a staple in any Ukrainian. Listen to music from Sauerkraut like They're Back, Powerplant & more.
So that’s going to wrap this up for this exceptional food sauerkraut, my version recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
