Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my favorite vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Favorite Vegetable Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Get 1 can water
- Make ready 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Make ready 1 bag fresh green beans cleaned and cut in half
- Make ready 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Make ready 1/2 bag frozen Peas
- Take 2 large sweet onions
- Take 5 Minced garlic cloves
- Make ready 1 sliced red bell pepper
- Take 1 sliced green bell pepper
- Get 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Get Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Get Chopped cabbage
- Make ready 3 stalks celery chopped
- Make ready Toss the leafy tops in also
- Prepare 2 bay leaves (Do not eat) take out when soup is done
- Make ready 1 bag frozen corn
- Make ready 3/4 bag your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that is going to wrap it up with this special food my favorite vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!