Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut balls (makes about 30 balls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauerkraut Balls (makes about 30 balls) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut Balls (makes about 30 balls) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Get 1 lb pork sausage
- Take 1/4 cup finely chopped onion
- Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Prepare 1/2 tsp prepared yellow mustard
- Get 1/4 tsp garlic salt
- Make ready dash black pepper
- Take 2 tbsp Italian seasoned dry bread crumbs
- Get 4 oz softened cream cheese
- Take 2 tbsp dried parsley flakes
- Make ready 1/4 cup all-purpose flour
- Make ready 1 beaten egg
- Make ready 1/4 cup milk
- Get 3/4 cup Italian seasoned dry bread crumbs
- Get 6 cup vegetable oil for frying
Steps to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
So that’s going to wrap it up with this exceptional food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
