Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, grilled mahi tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Mahi Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Mahi Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled mahi tacos using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos:
- Get 1-2 pounds mahi filets
- Prepare 1/4 cup soy sauce
- Make ready 3 tablespoons honey
- Make ready 1 pinch or 2 of crushed red pepper
- Get Salt & pepper
- Prepare 1 teaspoon each onion and garlic powder
- Get 1 tablespoon oil, I used olive
- Make ready Splash vinegar, I used rice wine vinegar
- Prepare 1 pack corn tortillas
- Take 1 bag coleslaw mix or 1/2 a cabbage shredded finely
- Make ready 1/4 cup vinegar, I used rice wine
- Make ready 2 tablespoons mayonnaise
- Get Salt & pepper
- Get 1 teaspoon sugar
- Prepare 1 teaspoon Dijon mustard
- Take Sour cream, guacamole, cheese, diced tomatoes for the fixins
Steps to make Grilled Mahi Tacos:
- Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
- In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
- We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
- Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!
So that is going to wrap it up with this special food grilled mahi tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!