Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy lime cilantro shrimp tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy lime cilantro shrimp tacos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy lime cilantro shrimp tacos is something which I’ve loved my entire life.
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. Assemble the tacos on corn tortillas.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy lime cilantro shrimp tacos:
- Make ready 31-40 count shrimp 2 pounds
- Get 1 teaspoon smoked paprika
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon cumin
- Get half teaspoon oregano ground
- Take half teaspoon red chili flakes
- Make ready half teaspoon sea salt
- Make ready pinch black pepper
- Make ready 1 pound shredded green and red cabbage
- Make ready 2 cups sour cream
- Take 1 bunch cilantro chopped
- Prepare the zest of one lime
- Make ready juice of one lime
- Take half teaspoon salt
- Make ready 1 jalapeno devein seeded and finely chopped
- Take half a sweet onion julienned
- Prepare half onion diced
- Get 2 Roma tomatoes diced
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! I also enjoy Honey Garlic Shrimp, Spicy Thai Shrimp Salad and Indian Shrimp Curry.
Instructions to make Creamy lime cilantro shrimp tacos:
- Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes
- Combine cabbage julienne onions and jalapeno in a bowl
- For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw
- Skewer the shrimp brush with olive oil and grill for 3 minutes on each side
I ended up making the Cilantro Lime Shrimp Tacos for supper last night. Served in Fat Free Flour Tortillas and topped with shredded lettuce and an avocado creme sauce that I made by throwing. Cilantro Lime Shrimp Tacos EXPLODING WITH tangy, buttery, juicy shrimp complimented by sweet, refreshing Mango Salsa and silky Avocado Crema! You'll love this easy shrimp taco recipe! How can I control the spice level/heat in this recipe?
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