Vegetable Balls
Vegetable Balls

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Balls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Balls is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable balls using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Balls:
  1. Get 1/2 green bell pepper -finely chopped
  2. Prepare 1/2 red bell pepper red bell -finely chopped
  3. Get 1/2 bell pepper yellow -finely chopped
  4. Make ready handful cabbage - finely chopped - washed and well drained
  5. Get 1/2 cup paneer grated
  6. Make ready handful coriander - chopped (optional)
  7. Get to taste salt
  8. Get pinch black pepper of
  9. Make ready 1/2 tsp oregano
  10. Get 1/2 tsp chilly pepper flakes/ Red crushed
  11. Take 1 tbsp wheat flour
  12. Prepare 1 tbsp rice flour
  13. Get 1 tbsp besan flour graham/
  14. Get 1 tbsp maida corn flour /
  15. Get 1 tbsp olive oil
  16. Make ready Water only if needed
  17. Prepare Oil to deep fry
Instructions to make Vegetable Balls:
  1. In a frying pan take some oil and start heating it on high flame on one side.
  2. Wash the cabbage properly and drain it well for about 10-15min
  3. In a mixing bowl mix all the bell peppers, cabbage and paneer
  4. Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
  5. Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
  6. Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
  7. When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
  8. Once it ready serve it hot with mint chutney.

So that’s going to wrap this up with this special food vegetable balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!