Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot pork chops with sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot. Pork Chops With Sauerkraut And Potatoes Recipes.
Crock pot pork chops with sauerkraut is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crock pot pork chops with sauerkraut is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Prepare 4 pork chops
- Prepare 16 oz sauerkraut with liquid
- Take 1 chopped onion
- Prepare 4 clove minced garlic
- Take 1 white wine or beer (for deglazing)
Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for.
Instructions to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
This pork and sauerkraut dish is a classic Hungarian-style goulash. It's a flavorful mixture of boneless pork and sauerkraut. The pork is cooked with beef broth and seasonings, and then about Don't let it boil. Serve the pork and sauerkraut with a garnish of fresh chopped parsley or extra dill, if desired. Pork and sauerkraut is well suited to make in the crock pot.
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