Grilled Napa Cabbage Wedges
Grilled Napa Cabbage Wedges

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled napa cabbage wedges. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Napa Cabbage Wedges is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled Napa Cabbage Wedges is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Napa Cabbage Wedges:
  1. Get 1 head Napa cabbage, quartered
  2. Get Garlic Romano Oil
  3. Prepare 6 cloves garlic, peeled
  4. Get 1/4 cup chili. infused olive oil
  5. Take 2 tablespoons balsamic vinegar
  6. Take 1/2 teaspoon pepper and salt to taste
  7. Prepare 1/2 teaspoon italian seasoning blend herbs
  8. Take 1/4 teaspoon red pepper flakes
  9. Prepare 1 tablespoon fresh grated romano cheese
  10. Make ready For Finishing
  11. Make ready softened salted butter to radte
  12. Get lemon wedged
Steps to make Grilled Napa Cabbage Wedges:
  1. Cut cabbage through stem to form 4 intact wedges1. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
  2. Transfer to a bowl and stir in red pepper flakes
  3. Brush cabbage all over with garlic oil
  4. Grill over direct heat turning often until crisp tender and hot
  5. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage

So that’s going to wrap this up for this exceptional food grilled napa cabbage wedges recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!