Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade sauerkraut. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Sauerkraut is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Sauerkraut is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook homemade sauerkraut using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sauerkraut:
- Get 1 head of cabbage
- Make ready 1 tbsp Kosher/coarse sea salt
Steps to make Homemade Sauerkraut:
- Peel off outer leaves and cut the cabbage into 4 sections.
- Slice one section to desired size, rinse with cold water, sprinkle with some salt.
- Mash the cabbage until the water from the cabbage begins to release.
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
So that’s going to wrap it up with this exceptional food homemade sauerkraut recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
