Sweet and sour cabbage with hotdogs
Sweet and sour cabbage with hotdogs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour cabbage with hotdogs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

All Reviews for Sweet and Sour Hotdogs. This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth. I love any kind of sautéed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite.

Sweet and sour cabbage with hotdogs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet and sour cabbage with hotdogs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour cabbage with hotdogs:
  1. Take 1/2 cup red wine vinegar
  2. Take 1 cup sugar
  3. Make ready 3/4 large head of green cabbage chopped
  4. Get 1 pound hotdogs, I used beef use your favorite
  5. Prepare 1 teaspoon salt
  6. Prepare 1/4 cup vegetable oil
  7. Prepare 46 ounce sterilized jar with lid

Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well. Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low.

Instructions to make Sweet and sour cabbage with hotdogs:
  1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
  2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
  3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
  4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

Sweet and Sour Cabbage is an easy side dish is the perfect blend of sweet and sour. It's comforting and goes great chicken, beef or pork. The sweetness comes from the addition of brown sugar, while the sourness is from the vinegar. Salt and freshly ground black pepper. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper.

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