Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.
Coleslaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Make ready 1/2 fennel bulb
- Take 1/2 small green or white cabbage
- Make ready 1/4 small red cabbage (optional)
- Take 1 large carrot
- Take 1 small red onion
- Prepare 2 tbsp. sea salt (sea salt flakes best)
- Make ready zest grated of ½ lemon
- Make ready 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
- Make ready 1 tsp chopped dill
- Make ready 1 tsp chopped parsley
- Get black pepper
- Prepare lemon juice
- Get 2-3 tbsp. natural full-fat yoghurt
- Get 1 drizzle of runny honey
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! Type of cabbage for Coleslaw - green cabbage is the classic. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here.
Steps to make Coleslaw:
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.
Make it creamy or light to enjoy with your barbecue. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.
So that is going to wrap it up with this special food coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
