Sauerkraut and polish kielbasa
Sauerkraut and polish kielbasa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauerkraut and polish kielbasa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kielbasa, Sauerkraut, Onion and Cheddar Fried CornbreadFoodie with Family. This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you.

Sauerkraut and polish kielbasa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sauerkraut and polish kielbasa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut and polish kielbasa:
  1. Get 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
  2. Take 1 med. Onion
  3. Take 4-5 med. Potatoes
  4. Get 1 jar or bag of sauerkraut
  5. Prepare 2 cups chicken stock or broth
  6. Get Table spoon sugar
  7. Take Table spoon olive oil
  8. Get Salt & Pepper to your taste

I use an all beef polish sausage instead of the kielbasa and the spices from the kraut more than make up for the different selection of sausage. Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled. Ever wondered how to make kielbasa at home?

Instructions to make Sauerkraut and polish kielbasa:
  1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
  2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
  3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
  4. Heat Dutch oven to med/high heat or a pot with a lid.
  5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
  6. Add kielbasa potatoes onions and salt and pepper.
  7. Fry eight to ten minutes untill lightly browned.
  8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
  9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
  10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
  11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
  12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
  13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
  14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"

Crock Pot Kielbasa and Sauerkraut is super easy to make and tastes amazing. Sauerkraut and Dumplings is classic European comfort food. This dish has meaty chunks of Kielbasa intermingled throughout for a complete Though I contend this recipe is German in nature, you will find similar recipes for Polish Sauerkraut and Dumplings, as well as Czech Sauerkraut and Dumplings. Polish Kielbasa is now a beloved sausage in many countries throughout Europe and the Americas. In the States we grille it, use it in stews, all kinds of To serve your Polish Kielbasa with Sauerkraut and Potatoes meal, ladle a generous portion of the sauerkraut and potatoes onto each serving plate.

So that’s going to wrap this up for this exceptional food sauerkraut and polish kielbasa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!