Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ohio sauerkraut pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ohio Sauerkraut Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ohio Sauerkraut Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ohio Sauerkraut Pie:
- Make ready 2 nine inch, single, pie crusts (homemade or frozen is fine)
- Prepare 1/2 cup Sauerkraut
- Make ready 1 stick butter (1/2 cup), softened
- Make ready 2 cup sugar
- Prepare 5 large eggs, well beaten
- Prepare 1 cup milk
- Take 1 tsp vanilla extract
- Get 2 tbsp fresh lemon juice
- Take 2 tbsp grits (minute)
- Make ready 2 tbsp all-purpose flour
Instructions to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F.
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
- Add eggs, milk, lemon juice, and vanilla and blend well.
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
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